Professional Baking & Pastry
La cuissine est un art et tout art est patience
We start introduction to the basic baking terminology, ingcredients, flour, characteristics, and the procedure of bread mixing.
On the further level, this course precludes introduction to the basic pastry terminology, ingredients, cake mixing methods, and dessert presentation
30
Days Intensive Program
05
Hours Sessions Duration
06
Weeks Session Course
Baking Course (Level 1)
- Understand and perform basic starter for artistan bread
- Identify and understand mixing methods between activated dough development, bulk fermentation process and straight dough method
- Understand and perform how to make laminated dough
Baking Course (Level 2)
- Understand and perform how to make both traditional and modern cake using various methods
- Understand the classic techniques how to make creme patisserie, creme anglaise, choux pastry and meringue.
- Understand and perform how to create dessert centerpiece.