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Maisonbleu

Professional Baking & Pastry

La cuissine est un art et tout art est patience

We start introduction to the basic baking terminology, ingcredients, flour, characteristics, and the procedure of bread mixing.

On the further level, this course precludes introduction to the basic pastry terminology, ingredients, cake mixing methods, and dessert presentation

30

Days Intensive Program

05

Hours Sessions Duration

06

Weeks Session Course

Baking Course (Level 1)

Baking Course (Level 2)

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