Etiquette, Throughness and Honores Establishment
Ettquette, Rigueur et Etablissement a Phonneur
Maison Bleu applies professionalism in kitchen etiquette in it’s teaching system. This includes safety, a “clean as you go system, sanitation, and food safety handling
We have been registered and was given the permit to operate from Pendidikan National. Maison Bleu can help students that wants to receive a professional certificate in cooking