SERVICES

Home / Services

WHAT WE DO

ETIQUETTE

Maison Bleu applies professionalism in kitchen etiquette in it’s teaching system. This includes safety, a “ clean as you go system, sanitation, and food safety handling

COURSE

Maison Bleu featured a variety of couses from Professional classes, short course classes, classes for kids and other classes


HONOR

Maison Bleu has been registered and was given the permit to operate from Pendidikan National. Maison Bleu can help students that wants to receive a professional certificate in cooking

FEATURED PROGRAMS

PROFESSIONAL COOKING

Introduction to the basic skills, ingredients, and procedure of professional kitchens.

The objective of the class:

JUNIOR COURSE

Carefully crafted cooking program for young and eager minds who has passion for culinary. We provide fun learning experience for youngsters as well as basic kitchen etiquette and basic recipes.

PROFESSIONAL BAKING & PASTRY

Study of basic culinary techniques continues with examination, identification, fabrication, and preparation of proteins (poultry,beef, lamb, seafood, wand eggs).

SHORT COURSE

This class is designed for people who love to cook / bake for their friends and family (non-professional).

Copyright © 2016 – All Rights Reserved

Free WordPress Themes, Free Android Games