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WHAT WE DO
Maison Bleu applies professionalism in kitchen etiquette in it’s teaching system. This includes safety, a “ clean as you go system, sanitation, and food safety handling
Maison Bleu featured a variety of couses from Professional classes, short course classes, classes for kids and other classes
Maison Bleu has been registered and was given the permit to operate from Pendidikan National. Maison Bleu can help students that wants to receive a professional certificate in cooking
Introduction to the basic skills, ingredients, and procedure of professional kitchens.
The objective of the class:
Carefully crafted cooking program for young and eager minds who has passion for culinary. We provide fun learning experience for youngsters as well as basic kitchen etiquette and basic recipes.
Study of basic culinary techniques continues with examination, identification, fabrication, and preparation of proteins (poultry,beef, lamb, seafood, wand eggs).
This class is designed for people who love to cook / bake for their friends and family (non-professional).
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