Professional Indonesian Cuisine Programme

la cuisine est un art et tout
art est patience

Designed for students who want to learn more deeply the Indonesian cuisine and for those who are familiarized to cooking in the kitchen or have experience cooking, restaurant or catering.

Professional Cuisine Indonesia teaches the basic techniques of Indonesian cuisine from various regions. In this program, prospective students are required to understand basic broth processing, Indonesian basic seasoning, food safety, basic knife cuts, discipline and legitimate professional kitchen ethics and creativity to apply Indonesian cuisine to a higher level.

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