Professional Baking and Pastry Programme

la cuisine est un art et tout
art est patience

We start Introduction to the basic baking terminology, ingredients, flour characteristics, and the procedure of bread mixing.

On the further level, this course precludes introduction to the basic pastry terminology, ingredients, cake mixing methods, and dessert presentation.

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Kelapa Gading outlet
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Kemang outlet


Days Intensive


Hours Session


Weeks Session

Progamme Schedule

Open from
Monday to Friday
— All year long

Contact Us for Special Programme

Baking Course (Level 1)

  • Understand and perform basic starter for artisan bread
  • Identify and understand mixing methods between activated dough development, bulk fermentation process and straight dough method
  • Understand and perform how to make laminated dough

Pastry Course (Level 2)

  • Understand and perform how to make both traditional and modern cakes using various methods
  • Understand the classic techniques how to make crème patisserie, crème anglaise, choux pastry and meringue.
  • Understand and perform how to create dessert centerpiece.

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Find us on North Jakarta

Jl. Raya Boulevard Timur Blok NE-01/73 Kelapa Gading, 14240 - View Maps

Jl. Kemang Raya No.6, RW.1, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730 - View Maps

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