Professional Baking and Pastry Programme
la cuisine est un art et tout
art est patience
We start Introduction to the basic baking terminology, ingredients, flour characteristics, and the procedure of bread mixing.
On the further level, this course precludes introduction to the basic pastry terminology, ingredients, cake mixing methods, and dessert presentation.
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30
Days Intensive
Programs
05
Hours Session
Duration
06
Weeks Session
Course
Progamme Schedule
Open from
Monday to Friday
— All year long
Contact Us for Special Programme
Baking Course (Level 1)
- Understand and perform basic starter for artisan bread
- Identify and understand mixing methods between activated dough development, bulk fermentation process and straight dough method
- Understand and perform how to make laminated dough
Pastry Course (Level 2)
- Understand and perform how to make both traditional and modern cakes using various methods
- Understand the classic techniques how to make crème patisserie, crème anglaise, choux pastry and meringue.
- Understand and perform how to create dessert centerpiece.
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