Chef Hendry Ramaly Hutama (known as Chef Hendry) is a graduate of Le Cordon Bleu Pasadena, California USA with associate of Occupational Degree at 2002. Chef Hendry has over 15 years experience in hospitality industry in United States of America, Malaysia, and Indonesia. He has worked in various Michelin star rated restaurants including Spago where he served under the famous Chef Wolfgang Puck. He also has 7 years teaching experience in culinary and pattiserie both in Indonesia and Malaysia. Aside from cooking and teaching, he is a food and beverage consultant for various restaurants in Indonesia and he also own several restaurants in Jakarta.
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