Etiquette, Thoroughness and Honored establishment

Etiquette, Rigueur et
Établissement à l'honneur

Maison Bleu applies professionalism in kitchen etiquette in it’s teaching system. This includes safety, a “clean as you go system, sanitation, and food safety handling”.

We have been registered and was given the permit to operate from Pendidikan National. Maison Bleu can help students that wants to receive a professional certificate in cooking

Find us on North Jakarta

Jl. Raya Boulevard Timur Blok NE-01/73 Kelapa Gading, 14240 - View Maps

Jl. Kemang Raya No.6, RW.1, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730 - View Maps

Instagram Youtube

© Maison Bleu Culinary Centre 2021
All Rights Reserved