Over 20 years experience in hospitality industry in United States of America, Malaysia, and Indonesia, Chef Hendry has worked in various Michelin star rated restaurants including Spago, Beverly Hills, California where he served under the famous Chef Wolfgang Puck.

He also has 10 years of teaching experience in culinary and pattiserie both in Indonesia and Malaysia. Aside from cooking and teaching, he is a food and beverage consultant for various restaurants in Indonesia and he also own several restaurants in Jakarta.

Maison in Motion

Celebrating the
Culinary Art Obsession

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To develop a diverse qualify graduates in all aspects of culinary services

Développer une diversité diplômés
qualifiés dans tous les aspects
des services culinaires

We want to be recognized as world class training center for culinary arts, hospitality, and restaurant management.

We want to prepare students for the hospitality industry by providing a structured and crafted training in the culinary arts, hospitality, and restaurants management. We support a learning environment that promotes passion, integrity, and respect. Our programs are rooted in the concepts of quality education and quality service.

Find us on North Jakarta

Jl. Raya Boulevard Timur Blok NE-01/73 Kelapa Gading, 14240 - View Maps

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