Located at North Jakarta, Maison Bleu Center of Culinary Art set standard teaching program for excellence in professional culinary education.
It is founded in 2015 by Chef Hendry Ramaly Hutama, a graduate of Le Cordon Bleu Pasadena, California USA with associate of Occupational Degree at 2002
Over 20 years experience in hospitality industry in United States of America, Malaysia, and Indonesia, Chef Hendry has worked in various Michelin star rated restaurants including Spago, Beverly Hills, California where he served under the famous Chef Wolfgang Puck.
He also has 10 years of teaching experience in culinary and pattiserie both in Indonesia and Malaysia. Aside from cooking and teaching, he is a food and beverage consultant for various restaurants in Indonesia and he also own several restaurants in Jakarta.