Located at North Jakarta, Maison Bleu Center of Culinary Art set standard teaching program for excellence in professional culinary education. It is founded in 2015 by Chef Hendry Ramaly Hutama, a graduate of Le Cordon Bleu Pasadena, California USA with associate of Occupational Degree at 2002.

Maison Bleu Center of Culinary Art offers certificate programs and courses for professionals and also certificate short course program for non – professionals.


To attract diverse group of people who have interest in culinary and hospitality industry and to develop qualify graduates in all aspects of culinary services.




To be recognized as world class training center for culinary arts, hospitality, and restaurant management.


To prepare students for the hospitality industry by providing a structured and crafted training in the culinary arts, hospitality, and restaurants management.  We support a learning environment that promotes passion, integrity, and respect. Our programs are rooted in the concepts of quality education and quality service.

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