Taste, Obsession and Professionality

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Remember, let your
palate explore the plate

Rappelez-vous, laissez votre
le palais explorer l'assiette

Maison Bleu Center of Culinary Art set standard teaching program for excellence in professional culinary education.

We offers certificate programs and courses for professionals...

About us

Choosing maison bleu to learn about baking and pastry is the right place for me. All chef with years of experience in hospitality will guide and help you from the basics.”

Meni Andani

Lapate Patisserie.id

The best part is when it surprises you with how much you have grown in the period of weeks at Maison Bleu

Calvin Wijaya

Owner of Ayam Pusaka Abadi

Truly amazing experience with Maison Bleu. You'll be surprise how much you could grow here before you know it.

Clarissa Leoni

Owner of Makn.id

Fantastic! I had the opportunity to learn all the basics & important fundamentals of Culinary here and it was great experience for me. Chefs, Staffs are very professional and the facilities are sophisticated too! I recommended The Maison Bleu Center of Culinary Art to everyone who wants to learn about Culinary with Wonderful experience.

Resti Ratna dewi

Owner of Myfoodbyresti

Maison Bleu is the right place to learn about basic Baking and Pastry. Chef Hendry, who has over 15 years of experience in hospitality, will guide and help you to thrive during and even after your learning period in Maison Bleu. Overall, I am glad to have an experience learning here!

Irene Tjawinoto

Owner of Casilla Marron

Yang paling menarik dari Maison bleu aku merasa seperti keluarga dari teman teman yang saling support, para professional chef yang mengajarkan aku secara details and full of patience. Bagi ku ini adalah pelajaran yang berharga, dari Maison bleu aku jadi mengetahui dunia culinary dari berbagai negara.

Maishita Nugroho

Aruma Food

After being a student at Maison Bleu I have created a substantial career in culinary that I never thought was possible. In addition, the teaching style and the curriculum module allowed students to develop in their own creative way.

Ray Adithya

Commis at Marenostrum Jakarta

Never thought that i could cook! Thank you for teaching me on the basics of cooking in a fun and exciting way. All staffs are so kind and helpful. It was never a wrong decision to have my very first cooking class here.

Nadia Abigail


Maison Bleu was the starting point of my career. I learned the basic technique of French cuisine, the school also gave me the opportunity to carry out an internship program.

Dennis Ray

Commis at Marenostrum Jakarta

Find us on North Jakarta

Jl. Raya Boulevard Timur Blok NE-01/73 Kelapa Gading, 14240 - View Maps

Jl. Kemang Raya No.6, RW.1, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730 - View Maps

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